Cooked in a very hot chilli massalla sauce. [Heat = FIRE!! Make sure you have plenty of Water]
Chilli Chicken
From 9.25
(Specialty) Lightly battered chicken pieces, cooked with rich authentic Nepalese spices & coriander. (Unsuitable for Coeliacs) [Heat = Madras Hot]
Curry (Massalla)
From 9.25
A traditional meal made with the finest ingredients, Punjabi style. [Heat = hint of spice]
Bhuna
From 9.25
Made in an exquisite sauce with fresh peppers and garden mushrooms, then gently seasoned. [Heat = hint of spice]
Do Piaza
From 9.25
Spiced and then cooked with sliced onions and a hint of sweet and sour flavour. [Heat = hint of spice]
Karahi
From 9.25
Karahi dishes are spicy meals made with diced peppers and onions with extra garram massalla. [Heat = hint of spice]
Jalfraza
From 9.25
House recommended! Gently seasoned and cooked with fresh peppers and sliced onions, all in a sweet and spicy sauce. [Heat = hint of spice]
Channa
From 9.25
Loved by Punjabis! Gently seasoned and cooked with fresh peppers and sliced onions, all in a sweet and spicy sauce. [Heat = hint of spice]
Saag
From 9.25
Spinach cooked through a massalla sauce with ground fennick. [Heat = hint of spice]
Korma
From 9.25
A very popular mild creamy meal cooked in a coconut sauce.
Pasanda
From 9.25
Lightly spiced dish cooked using cream and nuts.
Moghlai
From 9.25
Dating back to the Moghul Dynasty in India. This special meal is made with meat cooked in milk, and then in a blend of egg and spices.
Lamb Keema Peas
From 9.25
Suki's Favourite! Minced lamb, spiced full of flavours and cooked with fresh garden peas. [Heat = hint of spice]
Madras
From 9.25
Cooked in a hot masalla based sauce with extra red ground chillies for those with a spicier palate. [Heat = Madras Hot]
Chicken Patia
From 9.25
A massalla based curry with a hint of sweet and sour flavour
Chicken Tikka Specialities
Makhan Chicken Tikka
From 9.55
Creamy butter sauce dish made with tomato purée, fresh spices, ground fennick leaves and black pepper, all to a nice blend.
Chicken Tikka Massalla
From 9.25
A traditional meal made with the finest ingredients and finished in a massalla sauce with a dash of cream. (No red food colouring added).
Karahi Chicken Tikka
From 9.25
Karahi dishes are spicy meals made with fresh, diced peppers and onions, with extra garram massalla.
Biryani
Chicken Biryani
From 9.25
[Heat = hint of spice]
Lamb Biryani
From 10.45
[Heat = hint of spice]
King Prawn Biryani
From 9.25
[Heat = hint of spice]
Vegetable Biryani (Mixed Vegetables)
From 8.45
[Heat = hint of spice]
Kebabs
Chicken Tikka Kebab
8.50
Chef’s Speciality - Chicken Tikka made the Saffron way using our homemade chicken tikka marinade and baked to perfection.
Chicken Shaslik Kebab
8.50
Marinated and cooked the Saffron way.
Shish Kebab
8.50
A recipe perfected over 28 years. Lamb shish kebab is a must and consists of minced lamb mixed with the finest Punjabi herbs and spices and cooked using skewers.
Mixed Kebab
8.50
A mix of tikka, shashlik and shish kebab. Truly divine.
Tandoori Mains
Chicken Tikka (Tandoori Mains)
From 8.95
Diced chicken breast marinated with special tendering spices, a hint of garlic, lemon juice & baked to perfection.
Chicken Shaslik (Tandoori Mains)
From 8.95
Diced chicken, seasoned in a selection of spices with a hint of pureed tomato.
Tandoori Chicken (Tandoori Mains)
From 8.95
Chicken (on the bone) marinated Saffron Style in yoghurt, a hint of garlic, ginger and tandoori spices
Tandoori House Mix - Recommended
From 12.50
Assortment of tandoori drumstick, chicken tikka, chicken shaslik and shish kebab, served with a massalla sauce on the side.
Vegetable Curries
Mixed Bhajee (V)
From 7.95
A mixed vegetable curry, cauliflower, carrots, potatoes & garden peas, all cooked together in a dry massalla sauce. [Heat = hint of spice]
Channa Massalla (V)
From 7.95
Soft chic peas cooked in a medium dry sauce using chat massalla. [Heat = hint of spice]
Mushroom Bhajee (V)
From 7.95
Garden mushrooms cooked through a traditional sauce, spiced & herbed delicately. [Heat = hint of spice]
Saag Paneer (V)
From 7.95
Homemade cottage cheese in a spinach based sauce with ground fennick. [Heat = hint of spice]
Alloo Jeera (Bombay Potato) (V)
From 7.95
Soft potatoes cooked in a dry sauce along with finely chopped onions and cumin seeds. [Heat = hint of spice]
Saag Alloo (V)
From 7.95
Spinach & soft potatoes cooked through a massalla sauce with ground fennick. [Heat = hint of spice]
Paneer Korma (V)
From 7.95
A creamy coconut and nut sauce with diced cottage cheese cooked through.
Vegetable Korma (V)
From 7.95
A selection of garden vegetables cooked through a creamy coconut sauce.
Turka Dhal (V)
From 7.95
A lentil based curry cooked with traditional spices and coriander, Saffron style. [Heat = hint of spice]
Paneer Dhansk (V)
From 7.95
Homemade potatoes cooked in a lentil based sauce with coriander.
Alloo Dhansak (V)
From 7.95
Vegetables cooked in a lentil based sauce with coriander.
Vegetable Dhansak (V)
From 7.95
Vegetables cooked in a lentil based sauce with corriander.
Light Dishes
Light Curry (Massalla)
From 9.25
A traditional meal made with Low fat massalla sauce. [Heat = hint of spice]
Light Bhuna
From 9.25
Made in an exquisite sauce with fresh peppers and garden mushrooms, then gently seasoned. [Heat = hint of spice]
Light Do Piaza
From 9.25
Spiced and then cooked with sliced onions and a hint of lemon juice, beautifully balanced in a light sauce. [Heat = hint of spice]
Light Karahi
From 9.25
Our low fat Karahi dish is a spicy meal made with diced peppers and onions with extra garram massalla. [Heat = hint of spice]
Light Jalfraza
From 9.25
House recommended! Gently seasoned and cooked with fresh peppers and sliced onions, all in a sweet and spicy low fat sauce. [Heat = hint of spice]
Light Channa
From 9.25
Gently seasoned and cooked with fresh peppers and sliced onions, all in a sweet and spicy low fat sauce. [Heat = hint of spice]
Light Dansak
From 9.25
A lentil based low fat sauce, gently marinated and soaked in spices before the meat is cooked through. [Heat = hint of spice]
Light Madras
From 9.25
Cooked in a hot masalla based sauce with extra red ground chillies for those with a spicier palate. [Heat = Madras Hot]
Light Vindaloo
From 9.25
Cooked in a very hot chilli massalla sauce. [Heat = FIRE!! Make sure you have plenty of Water]
Light Chicken Biryani
From 9.25
Basmati rice meal, cooked with onion and garden peas. This meal is served with massalla sauce[Heat = hint of spice]
Channa Massalla
From 7.95
Soft chic peas cooked in a low fat medium dry sauce using chat massalla.
Turka Dhal
From 7.95
A low fat lentil based curry cooked with traditional spices and coriander, Saffron style.
Light Chicken Tikka
From 8.95
Diced chicken, marinated in Low fat yogurt with special tendering spices, a hint of garlic and lemon juice. [Heat = hint of spice]
Light Chicken Shaslik
From 8.95
Lean diced chicken, seasoned in a selection of spices with a hint of tomato pureé & cooked to perfection. [Heat = hint of spice]
Light Tandoori Chicken
From 8.95
Chicken (on the bone) marinated in low fat yogurt using a traditional method, and then cooked the Saffron way. [Heat = hint of spice]
Pizza
Margarita Pizza
9.50
Tomato & cheese
Vegetarian Pizza
10.50
Tomato, cheese, onions, sweetcorn, mushrooms, mixed peppers and paneer
Chicken Tikka Pizza
11.50
Chicken tikka, cheese, tomato, onions, mixed peppers and green chilli
Chicken Shashlik Pizza
11.50
Chicken shashlik, cheese, tomato, onions, mixed peppers and green chilli
Tandoori Meat Feast Pizza
12.50
Chicken tikka, cheese, tomato, chicken shashlik, keema (mince) meat, onions,mixed peppers and green chilli
Pepperoni Pizza
11.50
Pepperoni, tomato, cheese, and onion
Sides & Breads
Chips
3.55
Basmati Rice
3.55
Raita
2.75
Natural Yoghurt with finely chopped cucumber, onions & peppers